Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven baked blackened snapper w/ asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Oven Baked Blackened Snapper w/ Asparagus. This recipe is super easy and it's all done on pan! Line the pan with foil for a no fuss clean up.

Oven Baked Blackened Snapper w/ Asparagus is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oven Baked Blackened Snapper w/ Asparagus is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Make ready 1 Snapper Filet (approximately 14 oz)
  2. Take Asparagus trimmed
  3. Take Olive Oil
  4. Make ready Salt & Pepper
  5. Take 1/2 Lemon
  6. Get Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any clean up! Oven Baked Blackened Tilapia refers to tilapia fillet rubbed with paprika, garlic powder, onion powder, salt, pepper, and parsley flakes and baled until dark and flaky. This speedy video will show you how to cook this dish. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia.

Instructions to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

Line the pan with foil for a no fuss clean up. Line the pan with foil for a no fuss clean up. Line the pan with foil for a no fuss clean up. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet.

So that’s going to wrap this up for this exceptional food oven baked blackened snapper w/ asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!