Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A classic steak recipe made with a fool proof method to get the best steak every time. This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure. #tcasmr #asmreating #asmrdrinking asmr ribeye steak, bacon wrapped asparagus and cheezy loaded bake potato.
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Take Ribeye
- Make ready 1 lb 4 Ribeye Steaks
- Make ready 2 tbsp Ground Orange Peel
- Take 2 tbsp Fennel Seed
- Get 1/2 Cup Green Onion, chived
- Make ready 2 tbsp Olive Oil
- Take Horse Radish Sauce
- Make ready Salt & Pepper
- Prepare Cheesy Baked Asparagus
- Take 2 lb Fresh Asparagus
- Take 3/4 cup Heavy Cream
- Take 3 Cloves Garlic, minced
- Take 1 cup Parmesan Cheese
- Take 1 Cup Mozzarella Cheese
- Get 2 tbsp Fry Season
- Make ready Salt & Pepper
- Make ready Zoodle Medley
- Make ready 4 Zucchinis, spiralized
- Get 1/2 Cup Matchstick Carrots
- Get 1/2 Red Onion, diced
- Prepare 1/4 Cup Cilantro Chopped
- Take 1 tbsp Butter, unsalted
- Take to taste Salt and Pepper
Learn how to cook a ribeye steak in a frying pan or skillet, on the stove. Chef Tom pan-sears a ribeye steak in our Lodge Cast Iron skillet on a Kamado Joe Classic ceramic grill. Spoon the pooled fat over the top of the rosemary and steak. Baste occasionally until the bottom of the steak is nicely seared.
Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
Easy, delicious and perfectly cooked on the Big Green Egg. Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks. How To Make Zucchini Noodles - The Best Guide To Making Zoodles! - Everything about how to make zucchini noodles! Includes an easy zucchini noodles recipe, how to avoid watery zoodles, spiralizer comparison, cooking methods, best way to store them, and more. Because I've been told I can't screw it up too bad being a virgin cook to steak.
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