Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese curry (sweet). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Enjoy smooth and sweet Japanese curry.

Japanese Curry (sweet) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Curry (sweet) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry (sweet):
  1. Take Curry Paste:
  2. Make ready 3 Tbsp butter
  3. Take 3 Tbsp all purpose flour
  4. Prepare 1 Tbsp garam masala
  5. Take 1 Tbsp curry powder
  6. Make ready 1 Tbsp honey
  7. Make ready 3 Tbsp Apple sauce
  8. Make ready 1 Tbsp cayenne pepper
  9. Make ready 1 Tbsp soy sauce
  10. Take 1 Tbsp ketchup
  11. Prepare Stew:
  12. Get 3 Medium Carrots
  13. Make ready 2 Small onions
  14. Make ready 3 Small sweet or regular potato
  15. Take 2 cut up chicken breasts
  16. Get 2 Cup water

This one contains sweet potatoes, apples and some honey to enhance the. Welcome to a long over due recipe. I apologize to you all but a You can also go vegetarian by omitting the meat and adding more vegetables such as sweet potatoes. Japanese curry is very different from Indian curries.

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry recipes require minimum spices as Japanese people are not used to using a lot of Japanese Vegetarian Curry is a recipe requested by a reader. The consistency is just like the. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches. I prefer a more bare bones version, but carrot, pumpkin, bell.

So that’s going to wrap it up with this special food japanese curry (sweet) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!