Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes second time around. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Potatoes Second Time Around is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Potatoes Second Time Around is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes Second Time Around:
- Prepare 6 large baking potatoes
- Get 2 Tbsp butter
- Take 1/4 cup milk or more (until potatoes are creamy)
- Prepare 1 tsp salt
- Prepare 1/2 cup cheddar cheese
- Take 1/2 red pepper, finely chopped
- Get 1/2 green pepper, finely chopped
- Make ready 1 jalapeno pepper, finely chopped
- Make ready 2 green onions, finely chopped
- Take 6 rashes bacon, crumbled
Steps to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
So that is going to wrap this up for this special food baked potatoes second time around recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!