West Indies Green Curry Chicken
West Indies Green Curry Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, west indies green curry chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

West Indies Green Curry Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. West Indies Green Curry Chicken is something which I’ve loved my whole life.

West Indies Green Curry Chicken perryrey Lima, Peru. West Indies Green Curry Chicken step by step. West Indies Green Curry Chicken step by step.

To begin with this particular recipe, we must first prepare a few ingredients. You can have west indies green curry chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make West Indies Green Curry Chicken:
  1. Prepare 2 large chicken breasts (cut in 2 inch strips)
  2. Prepare 3/4 cup coconut milk
  3. Make ready 4 clove garlic (chopped in 5 pieces per clove)
  4. Take 1/2 cup rum (preferably dark)
  5. Make ready 1 large white onion (chopped in large chunks)
  6. Take 3 stalks lemon grass (peeled and minced)
  7. Prepare 1 stalk green onion (finely chopped)
  8. Get 1 1/2 tbsp green curry paste
  9. Make ready 2 jalapeños or Asian chillis (seeded and minced)
  10. Take 1 cilantro or Thai basil for garnish

The stew is finished with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. This curry from Mustique is lighter and brothier than East Indian curries. Set out the colorful accompaniments in small bowls. The chicken needs to marinate overnight, so plan accordingly.

Instructions to make West Indies Green Curry Chicken:
  1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
  2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
  3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
  4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.

Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Rub the curry paste all over the chicken drumsticks and place in the fridge for at least an hour to marinate. Heat the oil in a skillet and add the marinated chicken. Brown on all sides and then add the water to create a sauce. Add a little more water if the sauce gets too dry.

So that’s going to wrap this up for this special food west indies green curry chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!