Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma's chicken curry special. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Recipe ❤ Village Special Spicy Chicken Curry prepared by Grandma Village Life. Homemade Sri Lankan chicken curry made by Grandma is one of the best tasting foods on this eat. Soon Grandma's pot of Sri Lankan chicken curry was boiling furiously away, unleashing fumes that could tame a lion.
Grandma's chicken curry special is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Grandma's chicken curry special is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's chicken curry special:
- Prepare Main
- Take 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Prepare 2 potato, medium, peeled and cut into wedges
- Take Spice
- Prepare 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Take 1 blue ginger (galangal), peeled outer skin, sliced
- Take 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Make ready 20 small purple onion, peeled and chopped
- Prepare 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Prepare Other
- Get 200 ml coconut cream/milk, do not dilute
- Make ready 300 ml water
- Get 3 tbsp cooking oil
Grandma's Chicken Curry with Rice and Vegetables Stouffer's. Special Fried Chicken Curry, Kerala style Fried Chicken Curry Yummy n Tasty. My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
Steps to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
All Reviews for Indian Chicken Curry (Murgh Kari). Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for chicken in traditional Indian style i.e by grinding the whole spices. A fresh and accessible guide to making delicious authentic home-cooked Indian food. A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices.
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