Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked potatoes marinated with yoghurt and spices. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked potatoes marinated with yoghurt and spices is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked potatoes marinated with yoghurt and spices is something that I have loved my whole life.
Dip potatoes in the marinade, making sure they're well coated, then place on the baking tray. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner.
To get started with this particular recipe, we have to prepare a few components. You can have baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Take For filling:
- Make ready 1/2 cup Cottage cheese
- Take as required Coriander leaves
- Get to taste Salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tbsp mozzarella cheese
- Get 1 tsp black pepper powder
- Prepare 1 tsp oregano
- Take For Potato crust:
- Get 7 semi boiled potatoes
- Make ready For Yoghurt marinate:
- Get 1/2 cup thick hung yoghurt
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala
- Make ready 1 tsp tandoori masala
- Get 1 tsp lemon juice
- Prepare 1 tsp chat masala
- Make ready to taste Black salt
- Take 1 tsp roasted cumin powder
- Prepare 1 tbsp oil
- Take 1 tbsp roasted besan
Combine yogurt, pumpkin pie spice, orange rind, and ground red pepper. Halve potatoes lengthwise; sprinkle with salt. Divide yogurt mixture among potatoes, spreading to cover. Yogurt-Marinated Chicken With Mushrooms and Sweet Potatoes.
Instructions to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. Regular yogurt may not be substituted; it will separate during baking. To bake this in one dish, spoon the potatoes into an eight-inch square. Brush the potatoes with oil, sprinkle with salt, and place on a baking sheet along with some rosemary. When the potatoes are done, cut them down the middle and squeeze both ends.
So that is going to wrap this up with this exceptional food baked potatoes marinated with yoghurt and spices recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
