Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, student meal; chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Student Meal; Chicken Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Student Meal; Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.
As a student, you want a number of easy, cheap meal ideas to equip yourself with. That way, you won't just have to survive off of baked beans on toast. Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have student meal; chicken curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Student Meal; Chicken Curry:
- Make ready 350 g chicken meat (deboned, skinless)
- Take 2 Tbsp curry powder
- Take 1 potato (sliced)
- Get 1 tomato (diced)
- Make ready 40 g shallots (chopped)
- Get 20 g garlic (chopped)
- Get 20 g ginger (chopped)
- Prepare 1 tsp salt
- Make ready 2 Tbsp cooking oil
- Take 1/2 cup water
- Take as needed Salt to season
With all the hustle and bustle of college life, students. See Student Meal Plans for more information. Eating healthy on a budget is hard for anyone, but specifically college students! Learn how to make delicious healthy college meals on a budget.
Instructions to make Student Meal; Chicken Curry:
- Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes.
- When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken.
- Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds).
- Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender.
- When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot.
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