Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lady finger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lady finger is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lady finger is something which I have loved my entire life.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady finger, ladyfinger, or lady's finger may refer to: Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lady finger using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger:
- Take 250 gms lady finger finely chopped
- Get as needed Oil
- Prepare to taste Salt
- Take to taste Red chilli
- Make ready 1 tsp turmeric powder
Find lady finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end.
Instructions to make Lady finger:
- Take a pan heat oil add lady finger add salt, turmeric powder mix it.
- Cook it till them soft add red chilli powder.
- Cook for 5 mins.
- Ready to serve.
How Lady Finger is effective for various diseases is listed in repertory format. Names of Lady Finger in various languages of the world are also given. Free for commercial use No attribution required High quality images. Ladyfingers don't taste like much on their own, just tender-crisp bites of dry sponge cake, but when homemade they're an extraordinary touch in everything from banana pudding to tiramisu. Lady finger (Okra) has been a part of Indian cuisine for ages.
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