Curry Chicken Salad
Curry Chicken Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Place the chicken breasts on a sheet pan and rub the skin with olive oil.

Curry Chicken Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Curry Chicken Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry chicken salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Salad:
  1. Make ready 3 Chicken Breasts
  2. Take 3 Celery Stalks
  3. Make ready 1/2 Medium Red Onion
  4. Get 3/4 Cup Low Fat Mayo (Hellmann's)
  5. Prepare 2 Tbsp Curry Powder
  6. Make ready 1 Tbsp Chili Powder
  7. Take 1/2 Tbsp Garlic Powder
  8. Prepare 2 tsp Ground White Pepper
  9. Get 1 tsp Salt

Fill a medium saucepan halfway with water; bring to boil. We live for cold salads in the summer and this curried chicken salad does not disappoint. Curry chicken salad is a bold twist on a classic chicken salad recipe that I make with grapes and almonds. There are a few simple changes that have a big impact on the flavor.

Instructions to make Curry Chicken Salad:
  1. In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
  2. While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
  3. Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
  4. Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
  5. Pour the chicken into the large mixing bowl along with the rest of the ingredients.
  6. This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
  7. Mix thoroughly and finished!
  8. You can eat it right away or refrigerate and use it later! Enjoy!

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. Either shredded or cubed chicken will work, so feel free to chose which one you prefer! Remove pan from heat and cover, then let stand until.

So that’s going to wrap this up for this special food curry chicken salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!