Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bhindi masala (lady finger). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Masala (lady finger) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bhindi Masala (lady finger) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bhindi masala (lady finger) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Masala (lady finger):
- Take 1/2 kg lady finger small and soft
- Take 1 big onion chopped or sliced
- Make ready 1 tomato finely chopped
- Prepare to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Prepare 1/4 tsp Turmeric
- Make ready Enough oil to deep frying or 4 tbsp oil for roasting
Steps to make Bhindi Masala (lady finger):
- Heat enough oil in a kadai 1 inch round chopped bhindi and fry till little soft and keep out from oil and keep aside.
- Now again take the little oil and saute onion in pinkish colour then add tomato chopped and saute till mashed now add all dry masalas and add fried bhindi and carefully mix masala and keep on slow heat by putting lid saute till leaves the oil.
- Serve hot with ur dish garnish with coriander leaves or curry leaves.
So that is going to wrap it up for this special food bhindi masala (lady finger) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
