Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken soup curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. In a large shallow dish, combine the curry, salt, pepper and cayenne.
Chicken Soup Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Soup Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup Curry:
- Get 2 tbsp olive oil
- Prepare 1 clove garlic
- Take 1 tsp dried basil
- Make ready 2 tsp garam masala
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 2 tbsp curry powder
- Prepare 1/2 onion
- Take 600 mL water
- Get 100 mL white wine
- Make ready 1 tsp chicken soup powder
- Get 1 tsp sugar
- Prepare 1 tbsp soy sauce
- Take salt for taste
- Get [Toppings]
- Take 2 chicken legs
- Get 70 g mushrooms
- Make ready black pepper
- Take 1 boiled egg
- Get 1 bell pepper
- Prepare 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Curry in every way, shape or form is one of my absolute favorite meals of all time. i just can't get enough of the rich aromas and flavors of all the spices in the rich sauce. This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.
Steps to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. I also substituted small egg noodles for the rice because I was craving chicken noodle soup but with a red curry flavour. This delicious chicken soup has the wonderful flavor of curry powder and other spices, along with tomatoes, apples, a little rice, and diced vegetables. Serve this soup with biscuits or crusty rolls, or make it for a soup and sandwich supper.
So that’s going to wrap it up for this exceptional food chicken soup curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
