Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian chicken curry #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.
Indian Chicken Curry #mycookbook is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Indian Chicken Curry #mycookbook is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Prepare 900 g chicken
- Take 1 medium sized onion
- Get 1 small tomato
- Get 1 medium potato
- Take 2 tablespoons fresh/dry grated coconut
- Make ready 2 tablespoons cilantro leaves
- Take 1 inch cinnamon stick
- Make ready 1 bay leaf
- Get 3-4 cloves
- Prepare 1 star spice
- Prepare 3 tablespoons cooking oil
- Get Salt as per taste
- Make ready Water to adjust the consistency as per your choice
- Prepare For marination
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Get 1 teaspoon lime juice
- Make ready 1 teaspoon ginger-garlic paste
- Prepare 1 pinch salt
- Make ready Powdered Spices
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Get 1 teaspoon cumin powder
This South Indian chicken curry is a great dish for entertaining and, as with most South Indian delicacies, it goes really well with simple, plain basmati rice and vegetables. North Indian Chicken Curry - Instant Pot Chicken curry and Indian chicken curry recipe. Easy Indian chicken curry recipe that anyone can make at home.
Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
Chicken - I always use thighs. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it. [hide] Why you should make this amazing chicken curry Sri Lankan chicken curries (or other curries) can be made in one of two ways. How to serve this Chicken Curry.
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