Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buksamat pistacio cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buksamat Pistacio Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Buksamat Pistacio Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have buksamat pistacio cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buksamat Pistacio Cake:
- Get Cake mixture;
- Prepare 5 pcs eggs
- Take 1 1/2 tsp vanilla powder/ extract
- Make ready 1 cup sugar
- Take 3/4 cup oil
- Take 1 1/4 cup pistachio powder
- Prepare 1 tblspn green food coloring
- Make ready 1 1/4 cup bread crumps
- Make ready 1 1/2 tsp baking powder
- Take Pinch salt
- Make ready Green toppings/Sauce
- Make ready 1 can condensed milk
- Make ready 5 pcs kiri cheese
- Take 1/2 cup pistacio powder
- Prepare 2 tsp green food coloring
Steps to make Buksamat Pistacio Cake:
- Put eggs in the mixer then whisk until become a smoothy white. Then add vanilla,sugar, oil, pistacio nut and the food coloring while continue mixing. Then add bread powder, salt and baking powder. Mix it well.
- Before you put the cake in baking pan spray oil ang bread powder first then put the cake you mixed. (You can put in any try or baking pan you want..)
- Bake with the heat of 180°c, 2o-25 minutes. Open up and down. Take note: check everytime your cake but Don't open,if quickly brown and not yet cook just slowly the temperature..
- On the other side, mix all ingredients for toppings in blender.
- When the cake finished, remove from the pan then put the toppings up the cake.. Design as you like.
So that is going to wrap it up with this special food buksamat pistacio cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!