Chicken Curry Fiji-style
Chicken Curry Fiji-style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry fiji-style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. This is great for when you have a cold.

Chicken Curry Fiji-style is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Curry Fiji-style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Fiji-style:
  1. Get 300 g Chicken (bite size)
  2. Take 1 big onion (minced)
  3. Make ready 1 clove garlic (minced)
  4. Prepare 1 ginger (minced)
  5. Get 1/2 apple (grated)
  6. Take 150 g Plain yogurt
  7. Get Salt and Pepper (dash)
  8. Get 2 tablespoons curry powder
  9. Make ready 30 g Butter
  10. Make ready 200 g Canned tomato
  11. Get 100 g Water
  12. Make ready 150 g Coconut milk

I always find chicken curry in every occasion that Fiji Indian hold. A typical home-style cooking for chicken and curry lovers. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

Instructions to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Chopsuey has become a staple meal in Fiji. It is sold at almost every restaurant. The Chinese population in Fiji is small but has a big impact on the cuisine of the country.

So that is going to wrap it up for this exceptional food chicken curry fiji-style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!