Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken curry tonkatsu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry Tonkatsu is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Curry Tonkatsu is something which I have loved my whole life. They are fine and they look fantastic.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born.

To get started with this particular recipe, we have to prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Make ready Chicken cutlet
  2. Take 6 chicken breasts
  3. Take Salt
  4. Take Pepper
  5. Prepare Bread crumbs
  6. Take Cornstarch
  7. Take Egg
  8. Make ready Sauce
  9. Prepare 1 box Vermont Curry cubes
  10. Take 8 medium baby carrots
  11. Get 3 large potatoes
  12. Get .5 lbs lean ground beef
  13. Prepare 2 large bell peppers
  14. Get 1 large white onion
  15. Get Optional Egg topping
  16. Get Egg
  17. Prepare Butter
  18. Prepare Vinegar
  19. Make ready Spring oniom

You need only a few ingredients and it comes together very quickly. Serve with tonkatsu or barbecue sauce for dipping. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.

Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through. Today's recipe is a rich and flavorful Japanese katsu curry.

So that is going to wrap it up with this special food chicken curry tonkatsu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!