Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lady finger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady finger, ladyfinger, or lady's finger may refer to: Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger.
Lady finger is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lady finger is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lady finger using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger:
- Take 250 gm ladyfinger finely chopped
- Get as needed Oil
- Get to taste Salt
- Make ready to taste Red chilli
- Make ready 1 tsp turmeric powder
Find lady finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end.
Steps to make Lady finger:
- Take a pan heat oil add ladyfinger after 5-7 min add all spices mix it well.
- Cook it till them soft.
- Ready to serve.
How Lady Finger is effective for various diseases is listed in repertory format. Names of Lady Finger in various languages of the world are also given. Free for commercial use No attribution required High quality images. Ladyfingers don't taste like much on their own, just tender-crisp bites of dry sponge cake, but when homemade they're an extraordinary touch in everything from banana pudding to tiramisu. Lady finger (Okra) has been a part of Indian cuisine for ages.
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