Hajni's authentic chicken curry
Hajni's authentic chicken curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hajni's authentic chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.

Hajni's authentic chicken curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hajni's authentic chicken curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hajni's authentic chicken curry:
  1. Make ready 8 chicken portions of your choice
  2. Prepare 45 ml (3 tablespoons) oil, butter or mixture
  3. Get 2 large onions - chopped
  4. Get 2 large, ripe tomatoes, grated
  5. Take 4 6 large potatoes, quartered
  6. Prepare 15 ml (1 Tbs) freshly squeezed lemon juice.
  7. Prepare 15 ml (1 tbs) sugar
  8. Get 1 salt to taste
  9. Make ready 30 ml (2 tbs) special curry masala
  10. Take 15 ml (1 tbs) ground coriander
  11. Take 15 ml (1 tbs) tumeric
  12. Make ready 6 cinnamon sticks
  13. Prepare 6 cardamon seeds
  14. Prepare 6 curry leaves
  15. Prepare 5 ml (1 tsp) freshly crushed garlic
  16. Take 5 ml (1 tsp) freshly grated ginger
  17. Take 15 ml (1 tbs) garam masala
  18. Make ready 45 ml (3 tbs) freshly chopped coriander (dhania).

Very very good and authentic tasting. I even threw the chicken in there frozen! Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi.

Instructions to make Hajni's authentic chicken curry:
  1. mix your spices (except the garam masala) in a small dish and set aside
  2. brown chicken well in oil, or mixture of oil and butter and remove from the pan.
  3. in the remaining oil, saute the onions until they are golden brown.
  4. add the tomatoes and stir through
  5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
  6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
  7. add the lemon juice, sugar and salt to taste.
  8. simmer until chicken is tender, adding extra water when needed.
  9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .

Also have a simple raita or onion wedges to go on the side. Authentic Indian curry does not use. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time.

So that is going to wrap this up for this exceptional food hajni's authentic chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!