Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamed spinach and chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamed Spinach and Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamed Spinach and Chicken Curry is something that I have loved my entire life.
Since the spinach sounded like it may end up tasting a little like creamed spinach I added an onion while cooking the chicken to make the flavor complete. I left most of the liquids in the pan (and I pre-cooked and drained the spinach) so I recommend reducing cream and/or broth by half or so. Add chicken and stir-fry until lightly browned.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed Spinach and Chicken Curry:
- Get 1 kg chicken cut into pieces
- Get 500 grams either tinned spinach ,or use two bunches of leaves
- Make ready 1/2 cup natural yogurt
- Make ready 2 onions ,chopped very fine
- Take 2 tsp chopped or pressed garlic
- Take 4 green chillies chopped very fine
- Get 1 cup tomato puree
- Prepare 1 tsp cumin powder
- Take 2 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready 1 pinch freshly grated nutmeg
- Make ready 1 tbsp cashew nuts
- Get 1 tbsp blanched ,peeled almonds
- Prepare 1 tbsp white poppy seeds
- Get 1/2 cup thick cream
- Get 1 pinch salt to taste
- Prepare 1 tbsp butter to fry
- Make ready 2 cup warm water
First, I started using chicken breasts instead of chicken thighs, then I reduced the number of spices, leaving out those that are rather hard to get and then I replaced the cream with milk and a little cream cheese to help with the consistency of the sauce. This creamy coconut chicken curry with spinach is an easy, healthy, family friendly dinner that is full of flavour! Easily adaptable to be as mild or as spicy as you like. Make this healthy, classic Indian Spinach & Chicken Curry recipe (known as Chicken Saag) at home with little effort.
Instructions to make Creamed Spinach and Chicken Curry:
- wash chicken pieces and marinade in yogurt and a little salt
- soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
- heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
- and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
- to make it even greener and a litte green food colour to chicken marinade.
- thanks Namy for sharing this. :)
One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.
So that’s going to wrap it up with this exceptional food creamed spinach and chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
