Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Make ready 15 Ounce Can Salmon (well drained)
  2. Make ready 1 Small Onion (fine diced)
  3. Make ready 2 Celery Stalks (fine diced)
  4. Take 1 \2 Green Bell Pepper (fine diced)
  5. Get 1/2 Cup Seasoned Bread Crumbs
  6. Prepare 1 Egg Slightly Beatened
  7. Prepare 3 Tablespoons Fresh Chopped Parsley
  8. Take 3 Tablespoons Mayonnaise
  9. Take 1 Tablespoon Dijon Mustard
  10. Prepare 1 Tablespoon Worcester Sauce
  11. Get 1 Teaspoon Seafood Seasoning (old bay)
  12. Make ready 1/4 Teaspoon Black Pepper
  13. Make ready 1 Sleeve Crushed Butter Crackers
  14. Get 1/3 Cup Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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