Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary roasted chicken with potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosemary Roasted Chicken with Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rosemary Roasted Chicken with Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Make ready 2 tsp Paprika
- Take 1 1/2 tsp Crushed Rosemary Leaves
- Make ready 1 tsp Minced Garlic
- Prepare 1/2 tsp Coarse Ground Black Pepper
- Get 1 tsp Salt
- Make ready 2 tbsp Olive oil
- Prepare 6 Chicken breast (I used 12 chicken tenders)
- Prepare 1 Small, red or gold potatoes, cut into 1-inch cubes
Instructions to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
So that’s going to wrap this up for this special food rosemary roasted chicken with potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
