Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer marinate peppered steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer Marinate Peppered Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beer Marinate Peppered Steak is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Make ready Marinate
  2. Make ready 2 Steak (Sirloin or Rib eye)
  3. Make ready 1 can Beer (I use non-alcoholic)
  4. Prepare 3 tsp Black Pepper
  5. Take 1/4 tsp Salt
  6. Get 1 tbsp Ginger Garlic Paste
  7. Take 1/4 cup Soy Sauce
  8. Prepare 1 Zip-Lock Bag
  9. Prepare Pan Fry
  10. Get 2 tbsp Extra-Virgin Olive Oil
Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

So that’s going to wrap it up for this exceptional food beer marinate peppered steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!