Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney step by step. preheat skillet on medium heat, add oil. while skillet is warming, rub each chicken breast. Great recipe for Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. A delicious dish combining the delicate flavor of curry with the stronger presence of chutney.
To begin with this recipe, we must first prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Make ready 1 each boneless skinless chicken breast
- Take 1 tsp kosher salt
- Prepare 1 tsp curry powder
- Prepare 1 tsp sweet chili chutney
- Make ready 1 tbsp olive oil
This will definitely become a family favorite. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken. Place the chicken into the pan and put the pan in your oven.
Steps to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
In a small bowl, stir together chutney, yogurt, mustard, ginger, and flour. Arrange chicken breasts, bone side down, in a single layer in baking dish; spoon chutney mixture over chicken. Optional: Some cooks like to flatten chicken breasts for quick, even cooking. Simply place each chicken breast between two sheets of plastic wrap. Pound with the flat side of a meat mallet or heavy, flat pan to your desired thickness.
So that is going to wrap it up for this exceptional food sauteed chicken breasts with curry and sweet chili chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
