Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheppards pie stuffed baked potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheppards pie stuffed baked potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sheppards pie stuffed baked potatoes is something that I’ve loved my whole life.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Or, just make the shepherd's pie filling as the potatoes cook in the oven. You know, cause potatoes take about an hour to cook, so you'll have plenty of time to make the.

To get started with this recipe, we have to prepare a few ingredients. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Get 3 large baking potatoes
  2. Make ready 2 tbsp low fat cream cheese
  3. Make ready 1 tbsp butter
  4. Get 1 tbsp grated Parmesan cheese
  5. Prepare 2 tbsp half/half or milk
  6. Take 1 lb lean ground beef/turkey
  7. Prepare 1 cup frozen carrots and peas
  8. Get 1/2 cup Campbell's pot roast sauce
  9. Take Finely shredded cheddar/jack for topping

Fry onion, garlic, beef, salt & pepper, until beef is no longer pink. Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly. Season with salt & pepper and add vegetables, until warm. Slit potato in almost half, squeeze.

Steps to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

Divide the mince between the potato skins, then cover with the mash. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie.

So that is going to wrap it up with this special food sheppards pie stuffed baked potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!