Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy ladies finger / kurkuri bhindi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Ladies Finger / Kurkuri Bhindi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy Ladies Finger / Kurkuri Bhindi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crispy ladies finger / kurkuri bhindi using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Ladies Finger / Kurkuri Bhindi:
- Get 100 gms Ladies Finger
- Get 1 cup Oil
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp roasted coriander powder
- Take 1/2 tsp roasted cumin powder
- Prepare 1 tsp Chilli powder
- Make ready 1/2 tsp Chat masala
- Make ready 1/4 cup besan/ gram flour
- Prepare to taste Salt
- Get to taste Pepper
- Take 2-3 tbsp water
Instructions to make Crispy Ladies Finger / Kurkuri Bhindi:
- Wash the ladies finger first without cutting the edges. Pat them dry in a kitchen towel. Cut the edges and slit it and cut them in half.
- In a bowl add the ladies fingers and add all ingredients except oil and water.
- Mix them well together nicely.
- Sprinkle the water little at a time, mix well and coat the ladies finger well with the masala.
- Heat oil for frying. Drop the masala coated ladies finger in batches.
- Fry them till golden and crisp.
- Remove and serve hot. Enjoy
So that is going to wrap this up for this special food crispy ladies finger / kurkuri bhindi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!