Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lady finger veg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hello Friends here is another Bengali Veg Recipe Shorshe Bhindi. It is very delicious Bengali vegetarian recipe with Lady Finger and Mustard Paste. ಇಡ್ಲಿ ತಟ್ಟೆಲಿ ತುಂಬಾ ಸುಲಭವಾಗಿ ರುಚಿಕರವಾದ ವೆಜ್ ಮೋಮ್ಮೋಸ್ ಮತ್ತು ಚಟ್ನಿ Here is another Bengali Veg Recipe Shorshe Bhindi or Dharosh Shorshe.
Lady finger veg is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lady finger veg is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lady finger veg using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger veg:
- Prepare 500 Gram lady finger
- Get 2-3 tsp oil
- Get 1 tsp Salt
- Get 1/2 tsp Red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/4 Coriander masala
- Prepare 1/4 garam masala
Lady finger is commonly used in south Asian countries and America also in Africa. Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Lady finger is a green vegetable which is also called 'Okra'/ladies finger.
Steps to make Lady finger veg:
- First wash & cut Lady finger.
- Now take a pan add oil and jeera, salt, turmeric powder. Now fry lady finger till becomes brown.
- Now add red chilli powder, dhania masala, Gram masala cook it for 5 min.
It has numerous medicinal properties, it cures intestinal diseases and more. How Lady Finger is effective for various diseases is listed in repertory format. Names of Lady Finger in various languages of the world are also given. Lady s finger is a non-leafy, green, fruit vegetable that is widely consumed in India and abroad. Popularly called bhindi in Indian households, this vegetable is tender.
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