Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, spicey chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam masala.
Spicey Chicken Curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicey Chicken Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicey chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicey Chicken Curry:
- Prepare 2 large chicken breasts, diced
- Make ready 1 onion, chopped
- Prepare 3 tbsp vegetable oil
- Prepare 3 garlic cloves, minced
- Get 6 whole cloves
- Make ready 2 cinnamon sticks
- Get 1 bay leaf
- Get 1/2 tsp hot chilli powder
- Get 1 cup coconut milk
- Take 1/2 cup water
- Get 3 tsp keens curry powder
- Get 3 tbsp chutney
- Make ready 1 lemon, juiced only
- Take 1 tbsp ginger (minced)
- Get 2 tomatoes, diced
- Get 1 zuchinni, diced
- Make ready 1 salt and pepper for seasoning
It pairs great with rice, roti or paratha. A fruity aromatic white with no oak or tannin will harmonize best with the subtle spiciness in the chicken curry, potatoes in spinach sauce and. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any A chicken curry made with coconut milk, and can be less spicy, richer in taste because of the creamy. Heat the oil in a large Dutch oven over medium heat.
Instructions to make Spicey Chicken Curry:
- Season chicken with salt and pepper.
- In a large pot heat 2 tablespoons of the oil…. brown the chicken then take out of pot and set aside in a bowl.
- Sauté the onion in the pot with the remaining oil…return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder… cook for 1minute…
- Add the coconut milk, water, curry powder, chutney, lemon juice and ginger…stir in well… bring to the boil..
- Add the zuchinni and tomato bring back up to boil again for 5 minutes….
- Then gently simmer on low heat with lid on the pot for 3 hours… stirring occasionally.
- Before serving mix through the coriander….
- Serve with rice… I like basmati rice with this dish…plus sour cream and papadams of course:) I hope you enjoy this recipe.
Learn the recipeSpicy Chicken Curryby vahchef. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. The Spicy Chicken Curry recipe out of our category Chicken! Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish.
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