Chicken and Pineapple Curry
Chicken and Pineapple Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and pineapple curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Pineapple Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Pineapple Curry is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pineapple Curry:
  1. Take 3 medium granny smith apples
  2. Make ready 1 medium pineapple
  3. Prepare 2 thumb size pieces of ginger
  4. Get 1 bunch fresh coriander
  5. Prepare 4 clove garlic
  6. Take 1 tbsp olive oil
  7. Make ready 2 tbsp dessicated coconut
  8. Take 3 tbsp ground almond
  9. Prepare 1 tsp turmeric
  10. Get 1 tsp garam masala
  11. Prepare 1 tsp chili powder
  12. Prepare 1 tsp coriander seeds
  13. Make ready 1 tsp cumin seeds
  14. Prepare 1/2 cup apple juice
  15. Make ready 1 small onion
  16. Get 3 chicken breasts
  17. Prepare 75 ml red wine
  18. Take 500 ml coconut milk
  19. Make ready 1 knob of butter

Chicken pineapple curry (Sri Lankan and spicy). Please make sure to read the recipe instructions carefully to avoid mistakes. Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple.

Steps to make Chicken and Pineapple Curry:
  1. Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
  2. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
  3. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
  4. Chop the pineapple and chicken.
  5. Put a pan on low heat and add the butter until it melts.
  6. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
  7. Add the chicken, remaining apple and remaining dedicated coconut and mix well.
  8. Add the paste from the food processor and mix well.
  9. Add coconut milk, red wine and simmer for 30-40mins.

The Chicken Curry with Dried apricots recipe on this site is much better. This was good enough to use up some extra tomatoes and pineapple - fresh of course. I would also suggest using fresh. Remove from heat, and stir in pineapple. Mix in lime juice and add salt and pepper to taste.

So that is going to wrap it up for this special food chicken and pineapple curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!