Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something which I have loved my whole life. They are fine and they look wonderful.

Chicken Currywurst Stewed in Madras Curry Sauce. Reviews for: Photos of Chicken Curry and Potatoes. We didn't have the hot curry powder on hand just the regular curry spice so we added some oriental hot sauce in a pinch & it all worked out great.

To begin with this recipe, we have to prepare a few components. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Take Chicken Currywurst with Potatoes and Collard Greens
  2. Make ready 1 (12-ounce) russet potato
  3. Take 4 tbsp olive oil, divided
  4. Prepare 1 small onion, chopped, divided
  5. Prepare 8 oz kale, washed and torn into bite size pieces
  6. Get 2 tbsp apple cider vinegar, divided
  7. Prepare 1 Kosher salt, to taste
  8. Get 1 Black pepper, to taste
  9. Prepare 4 links Spotted Trotter Currywurst
  10. Prepare 1 tbsp Madras curry powder
  11. Prepare 1 tsp hot paprika
  12. Prepare 8 oz fresh tomatoes, diced
  13. Make ready 2 oz raw sugar

Ask Germans what's the proper sausage for currywurst and they will likely name bratwurst. Or coax a chicken breast to perfection with a Coconut Curry Baste. A great mid-week treat - this chicken madras can be made as mild or spicy as you like. Serve with rice or naan breads.

Steps to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
  2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
  3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
  4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
  5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
  6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

Here's what you need: russet potato, kale, shredded parmesan cheese, shredded gruyère cheese In a medium-sized oven dish, lay a hefty bed of kale adding olive oil, salt, and pepper and gently mixing. Drizzle half of the Béchamel sauce across all of the potatoes. The Thai red curry paste might seem like an unlikely pairing for sweet potatoes, kale and farro, but somehow it just works. I love this soup because each main ingredient contributes In a large soup pot, heat the oil over medium heat until shimmering. A hearty, comforting soup with tons of plant-based protein and fiber.

So that is going to wrap it up for this special food spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!