Extra cheesy chicken spaghetti
Extra cheesy chicken spaghetti

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, extra cheesy chicken spaghetti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Extra cheesy chicken spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Extra cheesy chicken spaghetti is something which I have loved my whole life.

Got a family size spaghetti platter with extra cheese, spicy Chicken Joy fried chicken and Jolly hot dogs! ► My Merch Store. Used fresh onions and boiled the chicken breasts. Prepare to win every potluck award from now on with this amazingly easy and delicious slow-cooker chicken spaghetti.

To begin with this recipe, we must first prepare a few components. You can cook extra cheesy chicken spaghetti using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Extra cheesy chicken spaghetti:
  1. Make ready 1/2 packages spaghetti noddles
  2. Get 3 large bonless skinless chicken brest
  3. Take 3/4 lb velveeta cheese
  4. Take 2 can rotel
  5. Take 1 cup milk
  6. Make ready 1 can cream of chicken
  7. Make ready 1 large can cream of mushroom

Fried Chicken Spaghetti With Tomato Cream SauceMy Chicken Dinners. Cheesy Cheddar Chicken Spaghetti CasseroleThe Recipe Critic. Chicken Spaghetti with Red Sauce and ProsciuttoYummy Addiction. extra-virgin olive oil, spaghetti, chopped fresh thyme, chicken broth and. A cheesy baked blend of chicken and spaghetti.

Steps to make Extra cheesy chicken spaghetti:
  1. Boil chicken till done
  2. Take chicken out of water boil noodles in same water shread chicken breasts
  3. In larger pot mix cheese milk cream of chk. Cream of mush. And rotel over stove till hot and cheese is melted
  4. Drain noodles add chicken and mix stir untill mixed well
  5. Enjoy! :)

I increase one extra can of soup. I also ad a regular sized can of medium rotel. Start the spaghetti boiling and add half the can of chicken broth to the boiling water. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Or roast up some extra chicken the next time it's on the dinner menu and save it to make this casserole quicker to put together.

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