Spaghetti, Soya Mince & Mushroom
Spaghetti, Soya Mince & Mushroom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti, soya mince & mushroom. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti, Soya Mince & Mushroom is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spaghetti, Soya Mince & Mushroom is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, Soya Mince & Mushroom:
  1. Take 75 grams cooked Spaghetti
  2. Prepare 85 grams Soya mince
  3. Make ready 500 grams Mushrooms (sliced)
  4. Make ready 2 cloves of Garlic (minced)
  5. Make ready 2 tsp Italian Seasoning
  6. Make ready 2 tbsp Olive Oil
  7. Make ready Topping (Optional)
  8. Take 40 grams Feta
  9. Take 40 grams Grated Cheddar
  10. Take 2 tbsp Lemon juice
  11. Take 1 dash Thyme leaves
  12. Make ready dash more Olive Oil
Instructions to make Spaghetti, Soya Mince & Mushroom:
  1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
  2. Fry Mushrooms in Olive Oil while you wait.
  3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
  4. Add Soya Mince to the pan. Cook until excess water has evaporated.
  5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!

So that is going to wrap this up for this exceptional food spaghetti, soya mince & mushroom recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!