Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey leftovers/ spaghetti turkey florentine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey leftovers/ spaghetti turkey florentine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Turkey leftovers/ spaghetti turkey florentine is something that I’ve loved my whole life.
Turkey Florentine Soup is a great way to use up your Thanksgiving leftovers. And a wonderful, healthy meal after the holiday. If you have leftovers, this turkey Florentine soup will be the perfect meal to make following the days of your Thanksgiving dinner.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:
- Get left over turkey
- Prepare 3 clove crushed garlic
- Prepare 3/4 cup milk
- Take 3/4 cup chicken or vegetable broth
- Prepare 1 left over turkey (as desired)
- Take 1 packages of fresh spinach ( or frozen, well drained)
- Take 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- Take 1/3 cup parmesan cheese
- Make ready 1 handful of your favorite cheese( mozzarella)
- Prepare 1 fresh ground pepper
- Take 2 tbsp butter
- Take 2 tbsp all-purpose flour
Thanksgiving may be the only holiday where the afterparty's more fun than the main event. But somehow, dry turkey sandwiches are the standby for most leftovers. Have extra turkey from Thanksgiving or just because? Feeling stuffed after an epic Thanksgiving dinner?
Instructions to make Turkey leftovers/ spaghetti turkey florentine:
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
This Turkey Meatloaf is made with ground turkey instead of ground beef and stuffed with cheese, spinach, onions, and other delicious extras. Spoon remaining spaghetti sauce over meat loaf. Got tons of turkey left from Thanksgiving? Try these delicious turkey leftovers recipes! You spent days preparing the ultimate Thanksgiving dinner and, as usual, you're left with pounds of turkey after the feast.
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