Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, red thai curry chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red Thai Curry Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red Thai Curry Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!
To begin with this recipe, we must prepare a few components. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Thai Curry Chicken:
- Take 1 lb Boneless Skinless Chicken Thighs
- Take 1 can Coconut Milk
- Take 2 tbsp Red Curry Paste
- Get 3 each Lime Leaves or 1 TBsp of lime rind
- Take 1 tbsp Tamarind paste
- Get 1 tbsp Fish Sauce
- Prepare 1 cup Cilantro
- Take 1/4 cup Hot water
The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. A great option when you're short on time but don't want to miss out on taste.
Steps to make Red Thai Curry Chicken:
- Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
- Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
- Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
- Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
- Serve over rice with some chopped cilantro on top as a garnish.
It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too. The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal. Thai red curry chicken is one of my go to weekly meals.
So that is going to wrap this up for this exceptional food red thai curry chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
