Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken potato curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken potato curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken potato curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken potato curry:
- Get rest of the curry
- Take 1 onion, chopped
- Get 2 clove garlic, chopped
- Make ready 500 grams chicken breast, diced
- Make ready 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- Take 1/2 cup tomato paste
- Make ready 2 cup water, more if required
- Take spice mix
- Get 2 tsp pepper
- Prepare 1 tsp salt
- Get 2 tsp curry powder
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp ginger powder
- Make ready 1 tsp cinnamon powder
Easy One Pot Chicken And Potato Curry is prepared with Indian spices which makes an ideal single pot curry to be served with steamed rice. The main purpose of making a post and video on this easy and basic curry is to help those like students staying away from home, busy working moms and singles who like to cook up an easy and satisfying dish without spending much time in the kitchen. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. The use of curry powder helps the dish come together quickly and easily.
Steps to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
If you don't want to make it from scratch look for a good Madras curry powder at your local. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry. Chicken Satay Curry (Malaysian) Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!
So that’s going to wrap it up for this special food chicken potato curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
