Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad!
Chicken Curry Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken curry salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Salad:
- Prepare 1/3 cup plain yogurt
- Prepare 1/4 cup mayonnaise
- Take 2 tbsp honey
- Prepare 1 tbsp curry powder
- Get 1 1/2 lb chicken
- Get 2 stalks celery, diced
- Prepare 2 cup apples, chopped (pick your favorite flavor, traditionally green)
- Prepare 1/3 cup dried apricots, chopped
- Make ready 1/2 cup toasted almonds, sliced
Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Either shredded or cubed chicken will work, so feel free to chose which one you prefer! A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita.
Instructions to make Chicken Curry Salad:
- Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference.
- Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl.
- Stir in cooked chicken, celery, apples, apricots and almonds.
- Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain!
Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. This light curry chicken salad is dressed in a lemony mix of nonfat yogurt with just a touch of mayonnaise. Nuts are a source of "good" fat; apple chunks supply fiber. It is wonderful, pretty too, no matter how you make it.
So that’s going to wrap it up for this special food chicken curry salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
