Spaghetti Chili Tofu
Spaghetti Chili Tofu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti chili tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Chili Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Chili Tofu is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti chili tofu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Chili Tofu:
  1. Make ready 200 grams tofu (cubed)
  2. Make ready 80 grams spaghetti
  3. Make ready 7 garlic cloves
  4. Make ready 1 sliced garlic
  5. Prepare 3 dried chili
  6. Make ready 2 pinch salt
  7. Make ready 1 pinch grounded black pepper
  8. Prepare 1 holy basil
  9. Make ready 1 olive oil
Steps to make Spaghetti Chili Tofu:
  1. Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes.
  2. While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside.
  3. After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together.
  4. Warm your cooking pan with the cooker set to medium. Add olive oil.
  5. Add sliced garlic, garlic cloves, and dried chili. Saute until fragant.
  6. Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste.
  7. Put your tofu on top of your pasta and enjoy!

So that is going to wrap it up with this special food spaghetti chili tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!