Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lady finger with onion and karonde(karissa carandas). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bhindi is also called okra or lady finger and this is one of the most commonly consumed vegetable in India. This is delicious vegetable and side dish filled. Lightly fried bhindi (okra or lady finger) with onions and masala easy homemade recipe- vegetarian dish.
Lady finger with onion and karonde(karissa carandas) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lady finger with onion and karonde(karissa carandas) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lady finger with onion and karonde(karissa carandas) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lady finger with onion and karonde(karissa carandas):
- Take 250 gms Lady finger
- Prepare 50 gm Karonde
- Prepare 2 Onion ,,
- Get 2 tomato
- Get 2 green chilli
- Get 2 Oil
- Get 1/2 tsp jeera seed
- Get to taste salt
- Take 1tsp chilli powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp amchur powder
- Prepare 1/4 tsp garam masala
For making the paste, in a blender add onions. Lady's finger is high fiber vegetable is known for its high soluble and insoluble fiber content. This vegetable is usually used in many recipes and is also a part of many nutritional diets, as it is beneficial to the heart, Okra is also good for: Improving immunity. Find here details of companies selling Lady Finger, for your purchase requirements.
Instructions to make Lady finger with onion and karonde(karissa carandas):
- Wash all vegetables cut into small pieces
- In a kadai add oil and hing, jeera seed add onion stir 2 minute add tomato slices
- Add lady finger and karonde
- Cover it with lid and cook 10 minute on low heat add amchur powder and garam masala
- Let it pack in kids tiffin and enjoy
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