Masala bhindi (lady finger)
Masala bhindi (lady finger)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, masala bhindi (lady finger). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala bhindi (lady finger) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Masala bhindi (lady finger) is something that I’ve loved my entire life. They are fine and they look fantastic.

Bhindi Masala, Ladies Finger Masala Recipe. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati.

To begin with this particular recipe, we must first prepare a few components. You can have masala bhindi (lady finger) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masala bhindi (lady finger):
  1. Prepare 250 g bhindi (wash and clean) cut small pieces
  2. Take 1 onion Chopped
  3. Make ready 1 + 1 + 5 tomato , green chilli , cashew grind the masala
  4. Take 1 tsp red chilli powder
  5. Take 1 tsp carionder powder
  6. Prepare 1/4 tsp haldi powder
  7. Take 1/2 tsp amchoor powder
  8. Prepare To taste Salt
  9. Make ready 4 tsp Oil

Bhindi Masala is one of the best recipes made with Lady Finger. Lady's finger Recipe is cooked quickly and also tastes very delicious, Lady's finger also known as okra or Gumbo is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Bhindi Masala is a delicious, easy to make vegetable dish.

Steps to make Masala bhindi (lady finger):
  1. In a pan put oil and add jeera Hing then add onion and fry for 1 min then add grind masala and fry for 2 minutes then add All dry ingredients and add bhindi and fry cover and cook for 5minutes…..
  2. The masala bhindi is ready…

This is a North Indian style recipe with just perfect blend of spices. Add bhindi to mix, continue sauté. When bhindi is tender and cooked, remove from stove. Garnish with garden fresh chopped coriander leaves. Tags: Bhindi masala Coconut Coriander seeds Cumin seeds Lady's finger Okra Sesame seeds.

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