Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken curry (nepalese taste). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nepali chicken tarkari is often served as part of a thali. This is where multiple dishes surround the rice and dal called dal bhat, that is considered the national dish. Tarkari can be made vegetarian with simply vegetables but we loved this version made with chicken.
Chicken Curry (Nepalese Taste) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Curry (Nepalese Taste) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry (Nepalese Taste):
- Make ready 1 kg Chicken
- Prepare 2 big Red Onions
- Prepare 7 tbsp Mustard seed oil
- Get 3 green Chillies
- Get 1.5 tbsp tumeric powder
- Make ready 3 tbsp salt
- Get 1 lemon
- Get 2 tbsp Garlic paste
- Take 3 tbsp (Coriander+Cumin) powder
- Prepare 3 tbsp Garam Masala
- Prepare 3 cups water
Add the chicken and salt to taste and cook/fry until they become well sealed or slightly brown. add the garlic, ginger, cloves, cardamom, cinnamon and the bay leaf and stir for a few minutes on medium heat. Add the chicken pieces and salt to taste. Fry until the chicken become light brown. Add the chicken, garam masala, cilantro, and water to the pan.
Steps to make Chicken Curry (Nepalese Taste):
- Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
- Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
- Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
- Serve in a bowl with rice or chapati. ENJOY!
This simple and tasty Nepali style chicken curry is a favorite dish of my daughters. Nepali chicken curry is a no fancy curry with full of flavor. The best flavors of this curry come out with the country chicken. In India , I have always made Nepali Chicken curry using country chicken. Though it take time for the chicken to get tender but the end result is worth all the patience.
So that is going to wrap it up with this exceptional food chicken curry (nepalese taste) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
