Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken & cabbage in tomato curry broth - quick cooking. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & Cabbage in Tomato Curry Broth - Quick cooking is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken & Cabbage in Tomato Curry Broth - Quick cooking is something which I have loved my whole life.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & cabbage in tomato curry broth - quick cooking using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
- Make ready 2-3 pcs Chicken breast
- Take 1 small red onion, coarsely diced
- Take 2 small or med tomatoes, coarsely sliced
- Make ready 4 garlic cloves, coarsely chopped
- Make ready 1/8 c water
- Get 4-5 baby potatoes, quartered (optional)
- Take 1 tsp curry powder
- Make ready 4-5 leaves Cabbage, including stalks, cut in 3s
- Prepare 1-2 tsp fish sauce
- Make ready to taste Salt
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Instructions to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
- In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
- Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
- Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
- After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
- After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
- When ready for dinner, scoop over individual steamed rice. Yum.
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