Twice Baked Potatoes #2
Twice Baked Potatoes #2

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potatoes #2. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Twice Baked Potatoes #2 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Twice Baked Potatoes #2 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potatoes #2:
  1. Take 6 Idaho potatoes
  2. Get 1/2 C heavy cream
  3. Get 1/2 C shredded aged New York cheddar
  4. Make ready 2 T dill butter (see my recipes)
  5. Get 1 T sour cream
  6. Take 1/4 t fresh thyme; minced
  7. Make ready 1/4 t lemon peel seasoning
  8. Make ready 1/4 t caraway seeds
  9. Get 1/4 t garlic powder
  10. Get 1/4 t onion powder
  11. Take 1 large pinch kosher salt and black pepper
  12. Take olive oil; as needed
Instructions to make Twice Baked Potatoes #2:
  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

So that is going to wrap this up with this special food twice baked potatoes #2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!