Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti vegetarian seitan bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti vegetarian Seitan Bolognese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti vegetarian Seitan Bolognese is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
- Make ready 400 g Spaghetti , (14 oz)
- Make ready 120 g Seitan , thinly chopped (4 oz)
- Take 1 Carrot large , thinly chopped
- Take 1 Onion , thinly chopped medium
- Prepare 1 Celery Stalk of , thinly chopped
- Prepare 250 g Tomato passata
- Make ready 1 Bay leaf
- Take Olive oil
- Make ready Salt
- Get Black Pepper
Steps to make Spaghetti vegetarian Seitan Bolognese:
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.
So that is going to wrap it up with this exceptional food spaghetti vegetarian seitan bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!