Spaghetti Neapolitana
Spaghetti Neapolitana

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti neapolitana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Neapolitana is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Neapolitana is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Neapolitana:
  1. Make ready 2 servings spaghetti
  2. Make ready 5 vienna sausagse (cut into 1 cm round slices)
  3. Take 1 eggplant (cut into 1 cm round slices)
  4. Make ready 1/2 onion (sliced thinly)
  5. Prepare 1 green pepper (cut into bite sized pieces)
  6. Prepare 20-30 g butter
  7. Take 4-5 tbsp ketchup
  8. Make ready 1 tsp soy sauce
  9. Get 3 tbsp red wine
  10. Get Salt and pepper
  11. Take Grated cheese and parsley to garnish (optional)
Steps to make Spaghetti Neapolitana:
  1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
  2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
  3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
  4. Serve the pasta, with some grated cheese and parsley (optional).

So that is going to wrap this up with this exceptional food spaghetti neapolitana recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!