Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peperoncino (spaghetti with garlic, oil, and chili peppers). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Prepare 100 g spaghetti
- Take 2 teaspoon salt
- Get 1 garlic
- Take 2 teaspoon olive oil
- Prepare Chili peppers as much as you want
- Prepare Water
Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
So that’s going to wrap it up with this special food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
