Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese curry chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. I know some of you are probably surprised to hear there is a Japanese version of curry, but yes we do!
Japanese Curry chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Curry chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have japanese curry chicken using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry chicken:
- Make ready 1 carrot (small)
- Prepare 1/2 onion (medium)
- Take 1-2 chicken filet
- Take 1 potato
- Take 1 chili
- Get 3-4 garlic
- Take 1 pack S&B curry sauce mix
The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients. Japanese-Style Chicken Curry (Wafuu Curry) This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant, and flavorful dish.
Instructions to make Japanese Curry chicken:
- Chopped the carrot and potato in cube
- Chopped the onion, garlic and chili
- Prepare the chicken filet with salt, sugar, pepper and cooking wine
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes.
Our town just had a new Japanese restaurant open. Rinse chicken, pat dry; sprinkle all sides with salt and pepper. Place the flour, eggs, and panko individually into three shallow bowls. Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice This recipe is not a traditional one, but rather an easy weeknight version, a one-pot meal featuring juicy chicken thighs, vegetables and rice Instead of relying on store-bought or homemade instant curry roux, this dish relies on a few spices to mimic traditional Japanese. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
So that’s going to wrap it up for this special food japanese curry chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
