Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spaghetti Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spaghetti alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Alfredo:
- Get 75 gr uncooked spaghetti (angle hair of fettuccini)
- Prepare 3 tbs olive oil
- Take 1 cup spinach
- Make ready 1 red chilli chopped
- Get 75 ml full cream milk
- Take 25 ml boiled water from cooking the spaghetti
- Take 5 tbs shredded cheddarcheese
- Get salt and pepper for seasoning
- Get 1 onion, finely chopped
- Take 1 clove garlic finely chopped
Steps to make Spaghetti Alfredo:
- Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
- After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
- Heat a pan with 2 tbs olive oil on medium heat
- Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
- Then reduce the heat to medium low and add cooking water, full cream milk and cheese
- Mix all around until the cheese melted, add salt and pepper to taste
- Turn off the heat and add cooked spaghetti to the pan and mix well
- Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.
So that is going to wrap it up for this exceptional food spaghetti alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!