Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super easy spaghetti with anchovies & fresh tomatoes for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have super easy spaghetti with anchovies & fresh tomatoes for 2 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Make ready 2 Tablespoons olive oil
  2. Take 1 (2 oz.) can of anchovies in oil
  3. Prepare 5 cloves garlic, minced
  4. Make ready about 20 stems of parsley, chopped
  5. Take 3 medium Roma tomatoes, chopped
  6. Prepare about a dozen grape tomatoes
  7. Make ready 1/2 teaspoon crushed red pepper flakes
  8. Make ready 8 ounces spaghetti, boiled just under al dente
Steps to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
  2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
  3. Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies.
  4. Enjoy!

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