Blueberry Muffins 💜
Blueberry Muffins 💜

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry muffins 💜. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Muffins 💜 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry Muffins 💜 is something which I’ve loved my entire life. They are nice and they look fantastic.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins 💜:
  1. Make ready 250 g Flour
  2. Make ready 1 tsp Bicarbonate of Soda
  3. Get 2 tsp Baking Powder
  4. Make ready 1/4 tsp Salt
  5. Make ready 150 g Blueberries
  6. Get 140 g Golden Caster Sugar
  7. Get 100 g Unsalted Butter (soften)
  8. Get 2 Large Eggs
  9. Get 1 tsp Vanilla Extract
  10. Take 140 g Natural Yoghurt (low fat)
  11. Prepare 2 tbsp Milk (low fat)

They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch. _ These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.

Instructions to make Blueberry Muffins 💜:
  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

Paleo & Keto Blueberry Muffins, Paleo Blueberry Muffins. Healthy Blueberry Muffins Breakfast Cookies (Vegan + GF)Minimalist Baker. Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success. Applesauce and eggs - I use unsweetened applesauce. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat.

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