Fried lady finger
Fried lady finger

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried lady finger. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried lady finger is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried lady finger is something that I’ve loved my whole life.

Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Also Known As Okra, Bhindi, Bhinda.

To begin with this particular recipe, we must prepare a few components. You can cook fried lady finger using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried lady finger:
  1. Prepare 500 gm lady finger
  2. Prepare 1 tsp red chilli powder
  3. Take 1 tsp dry mango powder
  4. Prepare 1 tsp garam masala
  5. Get to taste Salt
  6. Make ready As needed oil

Lady's fingers (okras) have high medicinal benefits. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties. Homemade lady fingers recipe - Allrecipes.co.uk. Making homemade lady fingers - also called sponge fingers or savoiardi biscuits - is easier than you think, and this video shows you how to bake your.

Instructions to make Fried lady finger:
  1. First of all wash ladyfinger and dry it.
  2. Take a kadai and oil heat it.fried to bhindi and add salt, red chilli powder, mango powder and garam masala mix it.
  3. Cook for 7-8 minutes.
  4. Ready to searve.

Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. This is a fried ladysfinger or okra dish. I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe.

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