Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tasty homemade blueberry muffins. #sterlingcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tasty Blueberry Muffins "This is a great recipe that can be mixed in minutes the night before or in the morning for a speedy breakfast," says Beth Oliver from Waterford, Wisconsin. "Oats and orange juice give the muffins unique flavor, and applesauce makes them a bit lighter." Blueberry Cream Muffins. This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to share?
Tasty Homemade Blueberry Muffins. #SterlingCakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tasty Homemade Blueberry Muffins. #SterlingCakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tasty homemade blueberry muffins. #sterlingcakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Homemade Blueberry Muffins. #SterlingCakes:
- Get 1 Egg, lightly beaten
- Take 1 cup Buttermilk
- Prepare 1 teaspoon Vanilla
- Make ready 1/3 cup Oil
- Take 260 Grams All Purpose Flour
- Take 100 Grams Sugar
- Get 1 1/4 teaspoon Baking Powder
- Prepare 1/2 teaspoon Baking Soda
- Get 1 cup Blueberries
You can replace the blueberries with chocolate chips to make an even better muffin–so my kids say. The batter is extremely thick and a pleasure to work with. I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops.
Instructions to make Tasty Homemade Blueberry Muffins. #SterlingCakes:
- Preheat your oven to 180 Degrees Celsius. Measure your ingredients. Line your muffin tins with muffin cases.
- Mix the dry ingredients in a separate bowl.
- Mix the Wet ingredients in a separate bowl.
- Using a spatula mix the wet and dry ingredients mixture. Then add the blueberries and mix.
- Divide the batter evenly into muffin cases.
- Bake in the oven for 18 minutes. Once baked allow to cook for 10 minutes.
- Enjoy.
When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. The key to a perfect muffin is just barely mixing the ingredients. You want them to come together, but a few lumps are fine. After so many recipe tests, I'm certain that you'll love these blueberry muffins.
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